{farmers market: GOODIES}

I absolutely love cooking.  Especially when it can be as easy as drizzling my favorite veggies in olive oil with a bit of salt and pepper.

I love Lincoln for it's weekly farmers markets and the fresh vegetables I can use over the weekend.  Over the weekend I baked and broiled about two pounds of assorted cherry tomatoes with sugar snap peas, yellow squash, peppers, onions, and green beans.  The tomatoes burst into a juicy sauce and make the best pasta sauce.  TRY IT!


1 comment:

eliz said...

I just realized taht I have not gone to a farmers market at all this year!! Wow that needs to change!

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